ZThemes
game.
“
call me peter 朱驊駿.
23 years old.
esl teacher in korea.
boa fanboy.
won't follow you just because you follow me.

indiscriminatepalate:

So its been a while since we’ve posted some real pictures of our food adventures on here, but I (AYL) recently just returned from a trip to Hong Kong (where we are native from), and I thought I would finally post up the barrage of food pictures I took abroad!

I’m kicking it off with the quintessential Cantonese breakfast: Congee with fried cruller (like a long deep fried doughnut) and “zsa leung” (cruller wrapped in soft sheets of rice noodles and dipped in a peanut-butter-like sesame sauce and soy sauce). Just the thought of it makes me drool!

oh god now i’m REALLY hungry…i miss hong kong :(